Gallatin Farmers Market

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The Gallatin Farmers Market is open seasonally on Saturdays from 8:00 am until 1:00 pm. Offering the season's best fresh produce, fresh baked goods, local honey, farm-raised meats including pork, beef, turkey, and chicken, jams & jellies, herbs, pickles, honey, farm fresh eggs, homemade pet treats, and locally grown plants, the Market brings you items straight from the producers to your shopping bag. Great gifts and home decor can also be found at the Market including local handmade artisan crafts such as vegan soaps and lotions, leather makes, woodcrafts, candles, jewelry, and more. 

Enjoy the Season

Keep in mind the food you buy at the Gallatin Farmers Market is seasonal. It is fresh and delicious and reflects the truest flavors. Shopping and cooking from the market help you to reconnect with the cycles of nature in our region. As you look forward to asparagus in spring, savor sweet corn in summer, or bake pumpkins in autumn, you reconnect with the earth, the weather, and the turning of the year.

About Our Vendors

Our vendors are local farmers and small business owners and are committed to bringing our customers the freshest in locally-grown, locally-produced items.  Living within a 30-mile radius of the market makes the food available as real as it gets - fresh from their home base to you

Location

Located across from the Gallatin Fire Department, at 160 W. Franklin Street, makes it is easily accessible from anywhere in Middle Tennessee. 

Why Saturday Only?

The Gallatin Farmers Market vendors have chosen to be open on Saturdays from 8:00 am to 1:00 pm (Mid-April through the end of October). The Gallatin Farmers Market caters to small farming operations and small business owners who have other commitments during the week. As they grow, our hours will grow with them. 

Interested in the Gallatin Farmers Market?

If you would like to participate at our Farmers Market, contact the Gallatin Area Chamber of Commerce at 615-452-4000, email farmersmarket@gallatintn.org. Products must be locally farm-raised or produced.

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